In dark times, when I am too ill to even hit the water, its time to get creative. So as the cruelest months draw in, the birth of something of sinister is near. Yes it the second coming of Abbotsham Werewolf. This time with a slight variance of brewing technique, under the careful eye of Steve 'beer' Beer; we have included demerara sugar. Be warned this is due for go live in the early part of December and I look forward to sharing.